Cashews for bakeries and sweet makers

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You do not always need whole kernels

When cashews are chopped, ground or blended into a paste, the shape of the kernel does not matter. Splits and pieces give the same flavour for a lower price.

Where each grade fits

Smaller whole grades such as W320 and W450 work well in sweets and baked goods. Splits and pieces suit gravies, pastes and fillings.

Ordering in bulk

Food businesses can order bulk packs. Message us on WhatsApp with the grade and quantity you need and we will reply with details.